Posts by lrlt2000

Thank you, all! Thanks, WickedGoodies, for sharing your recipe. Your gallery is amazing! So, you *never* cover cakes with fondant?? I am always afraid of MC breaking or tearing at the corners/edges of a cake. Are those cakes all...

All of the recipes I've read seem to have small amounts of chocolate (7-12oz) at a time.  Will I mess it up if I make a large batch--48oz? Or should I break it down?

I noticed that the recipes I found on CC for modeling chocolate seem to suggest I can substitute any type of chocolate in the recipes.  But baking site I found gives different recipes for each different type of chocolate, and it's...

N/M just found it :)))

MJTKNT: I could not find any pictures in your gallery of this deer cake, but I have to make one this week and am anxious to see yours! Could you point me in the right direction to find your pics? Thanks!

Where are all of my baking science experts!??

I would love that, Danilou! Funny, as an inexperienced baker, I just assumed that using melted chocolate would make the cake richer and more moist ;) Please PM me the recipe so I can look at it. Thanks!

I was wondering if I can just take any recipe--regardless of the ingredients--and turn it into a reverse creaming method recipe by just creaming the dry ingredients/fats/dairy, then adding the eggs.  Would this work, or is there a...

I still have not found a great chocolate cake recipe, but need one to bake today! I only have Baker's semi-sweet chocolate squares on hand, but cannot find a chocolate cake recipe that uses this!! I thought thousands would come up on...

Thank you everyone for your encouragement I will be trying it today!