FromScratchSF: When you say that you've "converted" all of your butter cakes, did you change any of the ingredient amounts, or just the order of operations?
ETA: Oh, and when you say "butter cakes," do you mean to say that you did *not* convert your other cakes like chocolate or RV?? If so, why not those too!?
When you say "wrap," do you mean wrap the circumference with a strip and put a circle on the top, then conceal or blend the seam together?? Do you have a tutorial for that, or will I find one on CC? Don't you find that MC is more expensive than MMF?
I noticed that the recipes I found on CC for modeling chocolate seem to suggest I can substitute any type of chocolate in the recipes. But baking site I found gives different recipes for each different type of chocolate, and it's a different amount of corn syrup each time.
Can anyone comment on why the amount of corn syrup needs to change?
MJTKNT: I could not find any pictures in your gallery of this deer cake, but I have to make one this week and am anxious to see yours! Could you point me in the right direction to find your pics? Thanks!