Posts by cowdex

I have used - not a great fan of them - tear very easy and go soft very fast. But I will use again!!

Add flavorings then get the thickness right. I always thicker for edging and thin to flow. I think they will sit (depending on temp and humidity) 2 days with no problems, covered of course. As for the corn syrup - I cant really see where...

Love the pans!!!! I also fill about half to 2/3.

Trash the Wilton black and go buy Americcolor - they sell it at my local Hobby Lobby now!!Duff has a line of colors that I have never used at Micheals.

Kristi DeaverWaco, TX 76710ph: 254-235-3099www.kristyskakes.comthey8cake@gmail.comShe does excellent work!!! I know she has done cakes in Austin - Georgetown area.

Only do what you are comfortable with. Only spend what you think you will get a good use out of. Its for fun - dont let it become something that is not fun. It they really want YOU to make the cake then they will allow YOU to do what YOU...

I have used them and love them. Very secure.

Bake the 27th - decorate 28th.

All that coloring tastes bitter - I did it - yuck!!

I forgot - I use 1 cup butter - 1 cup Crisco - 2 lbs powered sugar buttercream - no problems in the Tx heat and humidity!