10/1/13 at 9:53am
Posts by FavorChoc
10/1/13 at 9:51am
8/3/13 at 9:25am
Hi, I am revisiting this post. Over the past years I have been using a patio turn table glass as a plate for my large cakes. I would like to make a vintage type cake stand with a old lamp base I found, my problem is finding the flat...
8/16/12 at 6:18am
8/15/12 at 8:29am
I don't have any Michaels or other cake decorating carrier with in an hour and a half from where I live. Would you just use cardboard for the plate? These are pretty big cakes and Ii'm afraid it would be too weak.
8/14/12 at 5:26pm
Does anyone out there make their own stacking system. It's for a wedding cake and each layer will be about 5" high. So the material needs to be strong and not flimsy. Would you use wood or plastic or what do you recommend ? I don't...
3/11/12 at 6:22am
I want to make a rosette cake the kind that looks like lots of swirls. A lot of tutorials say they use buttercream but I want to know if it works well with whipped cream or if someone has a less sweet frosting they use because it looks...
2/6/12 at 5:17am
2/4/12 at 6:25pm
Really? I think a 16 year old would like this cake. I know how you feel, you've put so much work into it and it's not appreciated. I think I would try to talk to them and learn from the experience. Tell them you'd like to know what...