Posts by FavorChoc

The largest tier is 14" square and at least 5" high.

I don't have any Michaels or other cake decorating carrier with in an hour and a half from where I live. Would you just use cardboard for the plate? These are pretty big cakes and Ii'm afraid it would be too weak.

Does anyone out there make their own stacking system. It's for a wedding cake and each layer will be about 5" high. So the material needs to be strong and not flimsy. Would you use wood or plastic or what do you recommend ? I don't...

I want to make a rosette cake the kind that looks like lots of swirls. A lot of tutorials say they use buttercream but I want to know if it works well with whipped cream or if someone has a less sweet frosting they use because it looks...

Thank you for your replies.

Really? I think a 16 year old would like this cake. I know how you feel, you've put so much work into it and it's not appreciated. I think I would try to talk to them and learn from the experience. Tell them you'd like to know what...

I am contemplating purchasing a air brush for cake decorating. Is it a good or bad idea? What's a good one to get? Do you have any tips or good links on how to use it?

Just baked my first cakes using Magic line square pans and thought the middle could be more done but when tested it came out clean. Do you use parchment paper, because I did and thought maybe that was my problem. Or what's the best way...

I am seriously considering converting a room in my home to become my cake kitchen or bakery. I am open to suggestions of what works well for you. Also any links of things you have found helpful on the internet. What is some must have...

Thanks for all the comments. Those of you who have a not too bad tasting gum paste recipe, can you share it with me? It's just that I want everything about the cake to taste good. I feel like all that effort is going into how it looks...