It could be a possibility that those professionals do not want to deal with a cake that small. Some people won't bother so they'll give an outrageous quote and you won't ask them again...not that I've ever done that.
My heart is broken for you. I cried as I read this, thinking about how hard you've worked. This too shall pass. You are insured and you will get back on your feet better than ever. Out of devastation comes triumph. Until then I'm...
I think Butavan is so good if I had enough I would bathe in it. It's delicious mixed in with actual cake or buttercream. It has a very distinct buttery vanilla flavor-almost like butterscotch but when mixed it isn't as sweet. I always...
RKT hold up perfectly when they are allowed to dry. Make them (I usually don't add the butter) put a skewer or dowel in him and lay him on waxed paper. Do NOT put in tupperware because he will get smooshy again.I have never had a...
Quote:Originally Posted by leah_smgdqueen, please let me introduce you to the Agbay leveler. Thank you Leah...introductions have been made. It's easier to tell most people what it is on the Wilton as not everyone has an Agbay. Girls...
I don't know what kind of leveler you use, but if you use the Wilton large leveler and set the blade on the 7th notch for 2 cakes, you will have the perfect height every time. I absolutely LOVE SPS now that I've got the height down to a...
I've discovered in the past couple of days that either Domino powdered sugar has changed their "recipe" or I got a very bad few bags from Walmart. There is so much cornstarch in it the frosting leaves a strange, almost chalky taste. I...
