I use pudding in all mine and never has one exploded! I think that's pretty funny that people have posted that. Maybe it's something else they are putting in their batter?
Thanks everyone...I have a big cookie order coming up this week (red race cars) and I always use rolled buttercream but thought about using either red satin ice or trying Duffs. I always seem to have issues with white royal soaking up...
I have no idea....I use butter and crisco in my buttercream but I don't use water, I use either milk, whipping cream or coffee creamer.Sorry I can't help.....
If you can get a swatch of that fabric I would! Periwinkle is a hard color to match, sometimes it looks more on the blue side and sometimes it looks more on the purple side. If you can get Americolors I would really go with those. You...
RBC is very greasy. When I cover my cookies with it I usually do a dusting of powdered sugar on top so my RI sticks to it better. I have not covered a cake with it but have used it as accents on a cake and it worked OK but I don't...
Try switching to AmeriColors. You don't have to use as much to get the color you want. Once you use this brand you wont go back to Wilton. I love their colors!!
