Posts by tesso

i would go along the lines of purple, red and burgundy,

with white icing your base, I would add yellow food coloring and then a touch of brown until I got just the right color.

thanks for info, it's so much fun finding new ways to explore cake decorating isn't it

oh i am so going to make those. thanks for posting it.

Oh I love painting on cakes and yes you will need a great crusting buttercream and a good bottle of everclear or vodka. 1. let cake crust2. mix color and everclear or vodka to a thin consistancy but not too thin.3. using a sterile...

first off....CONGRATULATIONS !!!!Personally, I would try a variety of desserts at first. A special of the day perhaps. Pie one day, cake another, you know.. chocolate wednesday, carrot cake friday.. that kind of stuff until you get a...

Quote:Originally Posted by pbuderShould you cover the dummy with saran wrap or anything to make it reuseable? Or how do you clean it between uses?I just wash my dummies with dishwashing liquid to clean, and I personally like to use press...

i think i posted this once before but I will place it here (for those who have asked me). at one time i had used the floral wire and then I read this post.. here is the lastest update on my wire use. ..I stick my wires directly into my...

I suggest learning how to make MMF. Cheap to make and easy to use. a number of recipies on here for it. have some fun and try a few.

okay mary kay... thinking... thumbs.. fingernail polish... how about "top coat" cookies? or Polish cookies... or play off the color.. if they are filled with strawberry jam you could call them "ruby reds" or something like that.