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Posts by craftygillespie

Hello!I need help! I make a black forrest cake with two 9" layers, that I divide/torte so i end up with a 4 layer cake. The top and bottom layers I fill with buttercream. The middle I fill with cherry pie filling. I do make a dam around the edges with buttercream, but still have ooze issues. Should I ice the layer, then make the dam, then add the cherries? I need any ideas I can get. It's not a huge heavy cake so I didn't think it'd be a problem. Should I use a...
I'd made the icing, reserving about 2 Tbsp of water as the recipe called for to make it thick. I beated (is that the right word?) for 8min. Keep the tips coming ! Thanks - I appreciate it!
Hi,I bought a set of lily nails and tried making flowers with the wilton royal icing recipe. They turned out horrible! The icing drooped and would not end nicely when I stopped pressure. I threw the whole batch out. Any tips from you pros out there???Susannah
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