Posts by -K8memphis

sort of   if it's under a certain amount of decoration and there's no upcharge   so it would be base price plus delivery plus tax   but the price for the cake would literally be just the base price so yes...

white lily brand white flour is all wheat   most all purpose has malted barley flour added to enhance browning   however usually people mean brown whole wheat with the germ in it when they say whole wheat flour

Quote: Originally Posted by suzannem5  Not the same currency, but I did a cake representing two stacks of banknotes for my eldest son's birthday a couple of years ago: I baked the cakes in 2 lb loaf tins, carved a...

Quote: Originally Posted by hayleychan  =Problem one= I live in Hong Kong, the weather of HK is very moist recently. Today, moisture content is 99%. On Monday, i made the fondant "baby", keep it in...

i would deliver it as scheduled--or have someone trustworthy deliver it   i would be very unhappy if i got a call with news like this--i would cancel for breech of contract   the contract binds both ways   i...

Quote: Originally Posted by mariets  I'm from the UK so I'm not really into the reasons why US states have different laws. Is the OP only in the wrong because she's in NJ, or does the US not allow food to be sold from...

omg--shoot fire!!! that thing is so clean--your first hack job indeed!! hahahaha   wow you did good   whahawhaw--she jumped up and down--too cool--wow nice reward   it's amazing   love the lights...

Quote: Originally Posted by hbquikcomjamesl  There's that. And it's certainly not inconceivable that there's a cake recipe that calls for bread flour, or perhaps even a stronger flour than ordinary bread...

quote: Originally Posted by classie787 ,,, I am willing to learn new tricks and buy new tools and work hard on the cake...but I know I have a ceiling as far as how much I can...

sorry about the other cake not getting replies   as far as coloring the icing 'money green'--i'd use an army green plus some black icing   as far as the lines...hmm...i think i'd just use the bench scraper or a wide...