Posts by -K8memphis

chocolate is flukey like that   did the triple star-ed stuff also darken by now by any chance?

trista--i'm sorry you are having these difficulties   i think that maybe you should keep everything at room temperature and hope for the best   hopefully the fondant won't weigh the cake down too much   but...

oh now i remember where i saw this cake   it was one of my first ones back in the day   bwuuwahahahahaha   just being ridiculous...   i couldn't decorate that good back then  

heating core http://cooksdream.com/store/llprhc34.html but it seems to me i'd rather have a larger hole in there to me   and i was looking to find a springform pan with a tube insert but i can't find an 8"...

Quote: Originally Posted by Angels Bakery  It was going to be an 8" round =\ So that's probably not a good idea?   you are correct--not a good size for that to be baked as is   but if you can get an...

that cake rocked the house   first wired flower huh--very good   it is difficult when daughter's have the best advise   when my daughter was a wee toddler my bother said, "when she figures out she's smarter...

unfortunately i don't know--i don't use that recipe   i usually use gum paste mix http://sweetwise.com/ck-gum-paste-mix.html   or i use fondant that i added additional cornstarch to--for example to one pound of...

oh it's all coming back to me now   yes i have tried to use those couplers and it still would not fit where i needed it to go   so i just started cutting the boards flush with the cake size--do the decorating and move...

wow it's just amazing--the cake is stunning--i think it needed the height to pull off the design--i love it   and the yummy bits you made--i like the clustered look of some of them--like sweet bouquets   how did you...

what you wanna do is make sure it bakes in the middle--   you can bake loaf shape muffin type breads so you just wanna watch the middle section   the thing with muffins is typically they bake at a hgh temp for a short...