Posts by -K8memphis

after the sour cream is mixed into the flour and eggs and all-- then baked it is no longer under the highly hazardous rules   if it is a sour cream filling baked into the middle of the cupcake then yes it still needs to be...

sure--keep everything in proportion   the tiara should be about 3 to 3.5 inches across the bottom -- flaring out at the top--and don't make it any grander than the pillow is   this sort of sounds like you knew what...

so are you making the groom's cake??   typically the bride gets what she wants on the wedding cake ;)   sometimes it's a combined bride's and groom's interests displayed on the cake so what does the bride like?

thank you, your blueness ;)

i did not see the picture but another way   i think i'd tip it--angle the cake then tap a strainer of powdered sugar to shower over   maybe

cathy--we have a very busy home town favorite bakery here whose cupcakes start at less than that so i don't believe that you are undercutting for a fact   i think your price is rock bottom but with what you have...

so are you a hobby baker, a charity or a business?   if you did a lot of cakes or if you did noteworthy cakes you would eventually come under scrutiny of the health department or the tax boys or both   viable...

i don't know it seems like $1.25 each is already a pretty rock bottom price   why not make them all into baker's dozens and give him 13 per dozen which makes a total of 13 dozen--one additional dozen...

torch them with a blow torch while still in the mold   are you using that isomalt gun dispenser thing???   it's like a glue gun for isomalt

if you intend to be a business you're over the line with what you are proposing--it is just a way to circumvent doing it the right way--unless you seriously want to be a 501c3--which being a full blown bakery is probably...