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Posts by leah_s

What kind of fondant? Was the Bc under the fondant super stiff?
Indydebis Bc will also hold up. Recipe in the recipe section.
Yes, SPS was created for bakery's who didn't offer delivery, so that the customer could transport their own tiered cakes.  If you can lift it, you can deliver it assembled.   PS that center dowel doesn't really do...
My name took about 20 seconds, because I don't believe in "cute" names.  Name of city plus what you do.  Therefore my biz name was Louisville Wedding Cake.  Now my biz name is Louisville Dessert Truck.
yeah, that looks a little off.  The only way to know for sure if its baked through is to torte it.  But the edges do look a bit overbaked.  Did you bake it at no more than 325?  Also, there's no need to wait to the...
Its on the label. Really. And its good for months at room temp.
How deep are those pans?
$3
"For stability"? The fondant does not provide stability if you're referencing supportingthe cake tiers above. That's all in your support system. If by stability you are referencing the keeping quality of the fondant itself if perhaps...
Yep. Impression mat. I got one at hobby lobby.
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