You guys rock! I'm a chicken and a softie and my husband lovingly refers to me as a "doormat" sometimes...you all give me inspiration on how to deal with these issues! Thanks!
I don't know what to tell you about how to fix this problem, but in the future, I would recommend giving the customer an invoice. I do that and then, the customer has a copy of what I have in their hand, with the items, prices, any...
I'm going to try the NFSC recipe tonight, but in the recipe, it says to roll out to "desired thickness." How thick should it be and maintain the integrity of the shape and not spread or "puff" up? I'm fairly new at this, and while I...
It is SOOOOO refreshing to read this post. I, too, struggle with pricing issues. When I first got started a few months ago, I was bringing in cakes to my co-workers to sample and to spark interest. Then, when I felt confident enough...
I've seen on different cake websites fondant or gumpaste fondant (bows, trims, etc) that have a metallic or iridescent look to them, beyond the look of the shimmer dust that can be "sprinkled on." How do you get that look? Is there...
