Posts by nicoles-a-tryin

Hello.....I am doing this cake. It is from Martha;s wedding mag pg88...can you pleae tell me what size you think it is? I thought org it was 4 inches apart...now I think 2 inches...I told the bride that 10, 12 and 14 would be...

I believe you add it ....if it is all dried out....and it brings the mosture back in.

AHhhhh Thanks...Kiddiekakes- I was thinking like $20-$50....and everyone was so less...I was starting to rethink myself...and get confused...So easy to do...HEHE.Thanks everyone..I love to hear all the different ways...It is amazing to...

Thanks Jodi!!! HEHE...I guess I could of just called you...DUH?

I am not sure if anyone does this...or not.And how do you charge if you don't mind???Thanks, Nicole

HEHE....Love your answer txkat ...very cute!So....I can be ok...Should I talk her into having a slab that no one sees? in the back?Or cause she is having 450+ people.....a bigger cake is better?Sorry all the questions...I am a worry...

Quote:Originally Posted by mirielTry measuring the inside of your oven first to see if a 16" pan will fit with 2" of space around for air to circulate. If not, use a 16" half pan. The half pan will be easier to manage. To assemble...

Well serving size is 200-250 people...There is about 450 people at the wedding...and there is a sweet table too.....So they wanted the cake for half the people...I was just thinking I could do an extra slab...to cut in the back..This is...

Thank you very much...I will look if they have those stores in Detroit. Thanks for all your help I really appreciate it!!!

Hello..I was goin to do a wedding cake .....16 inch on the bottom and middle 12 inch and then 8 inches....on top.Is a 16 inch too big? too big to bake in my oven and will it look funny? should I ask her to make it smaller...like...