Posts by peg818

Does the top tier have to be real cake? I would use a dummy cake and glue the whole thing together

I have an atlas with a motor really worth the money. If you are working close to your kitchen aid the. The k a attachment maybe the way to go I have used one before and it works very well

Silicone moods are about that or more. Elegant molds are very nice and much more reasonable

You might be to high for her. But at $450- $160 for ingredients your looking at a gross profit of $290 that's not giving you much for your time. Plus you have to figure the cost of your utilities and you gas for delivery boards rowels...

I use store brand for most of my baking here its either price chopper or shop rite. One thing I have found is that when I make icing I make sure to use all the same brand of butter and vanilla to keep the color consistant. Vanilla I buy...

Granulated sugar would probably be your best bet

If you lower the amount of cream it will make it thicker. For my peanut butter ganache I just use a standard ganche recipe but instead of chocolate I use reeses peanut butter chips holds nicely and whips up beautifully.too

$5 is just about covering expenses. By the time you figure boxes and boards fondant and that's beforeyou even count the cake ingredients

When I do wired daisies I attach the wire to the center let dry then form the petals and then insert the wire with the center attached

Work in sections if you try to lay a swag of that size in one piece it will be to much to handle. Use your roses to hide any imperfections.