Posts by splash2splat

Sagebrush thank you for taking me seriously and answering my question.

How much would you charge for this cake - I just found it?ThanksSorry the picture did not post - here is the link:http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1578016

You could use Meringue Powder Buttercream (Recipe from Karen's Cookies . Net)She mentions adding a little more meringue powder to help the stiffen but its soft in the inside. You would have to do it a few days ahead of time so they...

I just ordered the cc magazine - I'm excited - hope its worth it. I've never done a cake mag. subscription before so I don't have anything to compare it to.

I'm with the others Fat Daddios all the way =-)

So what brand of fondant do you use?I went from wilton to satin ice - but satin ice seems really soft so I mix 2/3 satin ice and 1/3 wilton. Anyone have a better suggestion. Thanks

Thank you for responding to my post - I just hope I can get one started. Thanks again.

What do you do in cake clubs - I want to start one in the area I live, but I would like to make it worth everyones time and money not to mention it would be fun if it was actually good. So any help?Thanks in advance

THank you!!

Do you mind sharing what brand it is? Thank you