New Posts  All Forums:

Posts by splash2splat

Here's another link through ebay (it has a picture of the book): http://shop.ebay.com/?_from=R40&_trksid=p3907.m38.l1313&_nkw=floating+on+air+linda+wong&_sacat=See-All-Categoriessorry about the porn star =(Thanks Michele
Wow - now thats cool, looks like I have another item added to my wishlist. Thanks dalis4joe
I found the book its Floating on Air: Simple Guide to Fixed and Floating Extension Work and Other Decorating Techniques by Linda Wong Thanks SweetFlowers
Sadsmile what is unbreakable gel???I can't seem to find the book by Donna Wong - do you know where I might be able to find it? Thank you guys for all your help
Sweet flowers - do you know where I can get that book? And if you don't mind can you double check the title and author.Thank you
Yeah I'm pretty sure they said no ledges (one of the judges mentioned this - thats why I'm asking I can't figure out how you would do string work with out a ledge. One of the cakes looked like maybe they used hat pins or something and...
I was watching a re-run of the Oklahoma Sugar Art Show and they showed a couple of cakes that had string work but no ledges - how did they accomplish this?Does anone know?
I would just tell them that if they are going to treat you just like any other vendor I would tell them that you will treat them like any other client (full price). At least thats what I would want to tell them, in all reality I don't...
Another great investment is Sharon Zambito's DVD's - AMAZING. www . sugaredproductions . com
Quote:Originally Posted by ChristaPalomaI have found the best method is to use cake release... you can make it yourself... just blend equal parts of oil, shortening and flour in a processor to make a paste that you coat your pan with. It...
New Posts  All Forums: