Posts by skylightsky

I favor cake dummies while learning.I'm learning. I bake. I don't decorate as well. For the really creative cakes, the topsy turvy, turkish, top heavy bottom light and little cakes... the cake dummies just beg to be used.I don't even...

Hi...First, I am NOOOO expert... so take my statements with little regard... but I answer as no one else is posting...For me? I make three individual cakes. I use Fondant rather than buttercream. The cake is doweled just as if I were...

Hi... I googled the word "cake jack" and came up empty.What's a cake jack? Have any weblinks?Visuals?thanks

HI.I have the old wilton piano cake pan and accessories. Yes it has legs.You probably can find a photo of it in some online file somewhere.Goodluck and contact me if you need anything.

Ahhh,Someone intelligent just reminded me.add red or touch of burgundy

Okay...So if I take Royal Blue icing and add a pinch of purple. I think I will try delphinium blue with sky blueand royal blue with violet. Then flip the choices again. I don't think the colors will produce the richness this person...

Okay,So I have searched the internet to find the right color combination recipe to create INDIGO blue.For pete's sakes I really have a hard time identifying indigo... it isn't navy, it isn't cobalt. It isn't sky... it is a deep rich...

More information about Mass.It describes what is necessary to establisha food business in Massachusetts.http://www.cityofboston.gov/isd/pdfs/fsapp.pdf

Okay, this is more of a chocolate question maybe, but here it goes..Where might I acquire a can of COLD SPRAY to keep the chocolate together as they do on those food challenges?And also, wouldn't cold spray work to hold two HARD Poured...

Comments on rolled buttercream?I didn't even know there was such a thing... looked up some recipes on the web by googling the words rolled buttercream... was amazed..Anyway.. just curious if anyone has ever added a bit of cream cheese to...