Posts by AgentCakeBaker

Ok so I'm not too far off from you charge. I charge the following:$2/serving for buttercream$3.50/serving for fondant$25 delivery and setup for the first half hour...since I live in the metro Atlanta area I charge $10 per additional...

I think my undercharging comes from both an error on my part as well as nervousness. In this case, I undercharged by way too much. Usually it's under $100 which I think that has to do with the fact that I need to charge more per...

Thanks for the advice. It truly helps!I just need something that will keep me from undercharging in the future.One more question for you. I had a consultation last week and based on what the bride chose, I need to charge her a little...

Hello fellow bakersDoes anyone use a price quote sheet for wedding cakes? I need to create one to use during my wedding cake consultations. Lately I find myself under pricing the cakes and would like to have a price quote sheet to use...

Is it o.k. to refrigerate a cake that has fondant accents? I wouldn't want it to affect my fondant bow but the cake needs to be refrigerated because I will put sliced strawberries between the layers.

Is it o.k. to refrigerate a cake that has fondant accents?

Great, thanks everyone! These ideas are very helpful!

Hello everyoneDoes anyone know of any tutuorials or advice they can give on how to make orchids out of buttercream icing?A bride-to-be wants purple orchids and she wants her entire cake to be buttercream. No gumpaste or sugarpaste...

Hello everyoneDoes anyone know of any tutuorials or advice they can give on how to make orchids out of buttercream icing?A bride-to-be wants purple orchids and she wants her entire cake to be buttercream. No gumpaste or sugarpaste...

What about filling it with some sort of filling such as raspberry or even a buttercream icing or chocolate fudge. Just a few thoughts.