I love to try new recipes and use my friends and family as guinea pigs. By far for white cake the WASC recipe I got on here gets the best comments. I have heard so many times that it is the best cake they have ever had. I recently...
I don't know if it is the same in the US as it is here in Canada, but here we do not have interns in the bakery. They do however hire completely unexperienced people all the time and 'train' them. I am sure you could get a job at one...
I meant let it rest after it is all mixed together.I think it goes without saying to let your customer know. Not sure about you but I always clarify allergy concerns before I make a cake for someone and discuss flavors.
I work in a WM bakery in Canada and I can't imagine how they would handle having to do tiered cakes. They won't even order all of the proper airbrush and custom colors to do the deco cakes we offer. The two other 'cake decorators' in...
Start with chocolate MMF, add dye before the powdered sugar, and let rest at least one day as it gets darker the longer it sits. This doesn't take too much black and tastes yummy too because it is black. I have some on the 80's...
I just made one out of a betty crocker fall cook book for some gingerbread cupcakes and it was very tasty.1 package of cream cheese (8oz)1/4 butter, softened2 teaspoons of grated lemon peel1 teaspoon of ground cinnamon4 cups powdered...
Thanks. I told her she needed to supply the cake spikes as well and I am putting them on the cake at the venue when I deliver so they will only have to be in the cake a couple hours there before the cake is served.
I am making a wedding cake for a friend this weekend. She wants real roses put on it which she is getting from the florist for me to put on the cake. I have never used real flowers on a cake before. Any tips on how to do it and what...
