Posts by blondie500

I think it looks good and if your customer really didn't want the beading, I would keep as is. Nice job!

My understanding is that banks will take checks with two different amounts, but they go by what is written. Normally when someone is trying to "pull a fast one", they write the correct dollar amount in the box, but when they write out...

For eating, you have GOT to eat at The Family Cupboard!! Best buffet around--and reasonably-priced. My husband gets jealous when I go with my mom every Thanksgiving--but only because he wants the food. It's on 340. Make a left on 896...

Maybe this was all an innocent misunderstanding. It could have been a situation where two cakes were too much and they knew Father Mike's birthday was coming up, so it made sense to freeze one. It's a valid point that the taste could...

My first impression was that it was off-center "Sugarland" looks off-center because it's missing the line down on the 'd'. So you have the curly-cue from the S, but nothing to balance it out on the right-hand side. So you see more blue...

I did these for the first time this weekend. Antonia's tutorial was a wonderful guide to use. I used her icing and I did the cookies without the outline using the #4 tip. I added vanilla to the icing though, I'm not crazy about the...

I used the recipe with the fluff and had no problems with it. I plan on using it again. I also added the powdered sugar slowly so it didn't get too dry. And I used the shortening also instead of corn starch. So pretty much what...

I've never done cookies before, but I'm going to attempt some for my sister-in-law's shower. I ordered a 4" baby bottle, but when I received it, it seemed small. I know the cookies spread a bit, so I don't know if I should order the 5"...

I just made the buttercream dream icing, which tastes wonderful! However, it seems really soft (my house has air conditioning, so it's cool in here). Does anyone know if this will crust? I'm thinking about mixing it with the Wilton...