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Posts by montana618

THANKS! I was really thinking of trying it & now I know better!
Hello-Can I use as a substitute for chocolate chips in a ganache recipe?
They both sound good! Thanks!!
They both sound good! Thanks!!
Anyone have a good sugar free filling recipe? I need something for my diabetic FIL. I bought the Sweet & Low cake mix but want to spice it up with a filling. Thanks!
Thanks PinkLisa! I'm planning to make an Uncle Sam with the 3D bear pan for the 4th! I finally get to make a chocolate one!!
I always use the pam for baking-not sure how crisco would do!
You need to use the heating core but you also need to add in a batch of pound cake. I use Pillsbury Pound cake mix. Mix up per the directions and fold into your cake batter. Do not over fill! It will go all over your oven!
I'd love a good chocolate scratch recipe if you're willing to give it up!
I have used the 3D bear pan a lot and I always find if I don't add a box of pound cake-mixed according to directions-to my cake batter it will not hold up. I always use the Pillsbury pound cake mix.
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