Posts by yortma

It seems to me that ABC does not incorporate as much liquid as SMBC. The amount of puree you would use for your meringue buttercream may be too much for ABC.  You could make more ABC without any added liquid and then add your...

Quote:Originally Posted by blondmary Yortma, thank you for the recipes it was very kind of you to take the time to post them. Question: on the strawberry cake says 1/4 c strawberry jello. You mean the powder only??? thanks Yes,...

I used strawberry filling between the white and strawberry cake layers, and Toba Garret's chocolate buttercream between the white and chocolate cake layers.

hershey's special dark works great for me

A perfect pair!   more love to share, a perfect pair   boy and girl,  left and right, a perfect pair to fit just right

I could not find any specific information about shelf life on line, but because it is cooked, has a high sugar content, and has no dairy, I would imagine it would be one of the safer fillings typically used in cakes.  I have used...

"paired up",  "what a pair!",  congratulations, "pair"ents

This is a wonderful strawberry filling.  It is cooked, but it tastes fresh.  It is also thick enough to be a very stable filling. It does not get soggy. I tried several recipes and once I made this, I looked no further....

Fondant.  I don't have the time or energy to make my own.  I splurge on Massa Grischuna neutral which is wonderful.  I also buy cake boards unless I need a nonstandard size or shape.  Then I cut my own out of...

If it is just  crumb coated or if there is an area on the top that will be covered by decorations, put some toothpicks or skewers in a few places on the top of the cake and cover with plastic wrap that will be supported off the...