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Posts by BCJean

The recipe posted is for their bUttercream not bEttercream. There is a big difference. The whipped topping which they use is called bEttercream and it is made from oils which are whipped up to resemble whipped cream. They use a lot...
The recipe posted is for their bUttercream not bEttercream. There is a big difference. The whipped topping which they use is called bEttercream and it is made from oils which are whipped up to resemble whipped cream. They use a lot...
Quote:Originally Posted by HamSquadIs this the cake lady or was it some else with the name "cake lady"?http://www.thecakeladyonline.com/videos.htmlNo, there are several "Cake Lady's". Frances Kuyper is also no longer living but the one...
OK, folks, I am a very good cake decorator (well sort of)...but, I cannot figure out how to send my file of recipes in an email. I will be happy to send it out....when or if I get this figured out. Or if someone, not only knows how to...
I do have a copy of the cake lady recipes, if anyone wants them. I haven't heard from this thread for a long time. The file I have has, I think, 24 recipes...some cake, some fillings, some are just photos and some are desserts. All...
If she says, "There is a flaw", then I would reply with, "Oh, no that isn't a flaw, that is my trade mark.
I have this Iris cake in my photos. I like to keep my flowers dimensional though so I put it on the edge of a 9" cake which had a 6" cake stacked on top. This let me put some of the upper petals back further. I use a tip #104 for...
I made a poodle on this cake, using buttercream. For the poofy parts I used a tip #2 and just squeezed really hard on the bag so the lines came out squiggly and made the poodles curly...
I have a clip on youtube showing how to make 10 different borders using a tip #17. A lot of working with buttercream is knowing just how to twist that bag and use the right pressure control.http://www.youtube.com/watch?v=nfbJI7QdJ0o
Oh, yes, there are buttercream decorators out here. It is a whole different form of decorating, in my opinion. I love it because you just have you and a bowl of icing and maybe 4 or 5 decorating tips. You put yourself in deco mode and...
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