I don't think Vanilla Nut is close to the same, but I also don't know (but, would you have to worry about anyone with allergies??)
McCormick French Vanilla Blend is all I've ever used too....I bought the last...
Okay, so I THINK this is where my aunt got a cake from & my son LOVED it. (I remember she said something about the Farmer's Market, so I googled it). I don't live there so if anyone could help me somewhat duplicate their Lemon Cake I...
I have one, got in on this site, let me get you the link.here it is..... http://cakecentral.com/recipe/milk-free-egg-free-cake-frostingI use the cake recipe & a straight crisco buttercream (NO BUTTER) (sounds gross, but to the little...
I've read one page & I think that's enough for me to be sick now. I hate eggs, have issues with them & I should have known better than to even start reading this. I'm SOO SORRY this happened. I'm really not sure how I would handle it.
I've heard of some people using press n seal to cover paper or fabric. Also as posted before me, you can always use another board under the cake, say the exact size of the cake & then put that on a decorated board. Good Luck!!
Quote:Originally Posted by GerleSooo...I've been a lurker and trying the recipes, but not posting any results yet. Has this stopped, or is it going to continue on? I haven't seen a new post for a new scratch-off yet, so was just...
