Posts by knoxcop1

I bet you could use something like a loosened-up bobby pin to start like a fondant rose...--Knox--

You can do that with FONDANT?? How cool is THAT??I'm thinking "roses."Love it! ==Knox==

I like to add about 1/2 cup sour cream, 1 extra egg, and a box of pudding.Yields a really dense and moist cake. Much like pound cake!--Knox--

It's kind of a pain, but if it's the flat-bottom type, I try to cut a piece of parchment that fits the "O" on the bottom. I just trace a piece with a wax pencil, and cut it to fit.After loosening the sides with a butter knife, it slides...

Why can't I see it?--Knox--

I agree with NEWLYWEDSWS and several others. The REAL red velvet is ALWAYS frosted with the "Mary Kay" flour type frosting.Some use mayonaisse, some buttermilk, some vinegar/baking soda to bake it. To each his own, I reckon.Although...

[/quote] mmmm, I love lemon. Just to be lemony over the top I also put a lemon cream cheese frosting that is amazing!!!!!!!(buttercream recipe, but use 1 cup crisco, 1 stick butter, 1/2 pkg cream cheese and instead of flavorings or...

GAH! KOLMAR!! Girl, I bet you had a pucker factor of like 148 during those "dances!" You're such a pro, though--Good girl!--Knox--

Quote:Originally Posted by subaruOMG Knox! I am literally sitting her with my mouth dropped open! Its not very often that I can't find words, but this is one time, I just .............. OMG! Wouldn't that be awful?For the bride? Or the...

LOL!!! Love this thread. Some of these stories are priceless!TYE: Wow, Girl. Just.....wow. You handled yourself like a pro.I used to have this friend. This was back in the 80's, before the days of good quality video and sound. ...