at Chocolate Den you must ask for structure sheets, the last time I was there it was hidden away!
Im assuming ur in the Johannesburg area? Have you been to Linda's bake in Melville? Im sure they had that design late last year.
I normally dont wash my moulds, just wipe with a paper towel, but you cant do it with these, the folds seems to trap bits of chocolate. Maybe they are supposed to be used once, though I get a few rounds out of mine
those on the bonbons are transfer sheets, not structure sheets. The structure sheet is like an impression mat, but it stiff plastic. You can re-use them as long as they are not cracked. I found that mine cracked after a couple of washes, maybe because of the hot water? They are not very large, 10x15" if my calculation is correct. Its quite easy to line them up though if you need to do a large cake. Im sure they must be available in the US, however its probably called...
the structure sheets I use are the R43.50 ones about $4.70 converted.
Its not a stencil. It like the plastic you do chocolate wraps with, but there is a pattern aleady embossed on it. This online shop only has a few designs, another one close to me actually has that exact one that was used in the OP's picture.
here you can see a picture of exactly what it is
I think the...
the tier with the imprint on is quite easy. We call it structure sheets here in South Africa. It like an embossing mat, but it made from stiff plastic. You cut it to go around the cake, spread chocolate on and wrap it around the cake let set and when its pulled off it leaves the chocolate with the imprint. Brushed with luster dust it gives the shine.
Her is a link to a local shop, maybe thta will help you find it else where in the...