if you are making a traditional fruit cake you cant change the amount of fruit and still get the same results.Where are you from? different countries have different fruit cakes.
Quote:Originally Posted by Pearl645 Not sure what to do next. hit the delete button on her mails! no use in wasting time on someone that is obviuosly NOT going to order from you, and is clearly clueless
Quote:Originally Posted by BlakesCakesI'd STRONGLY suggest dividing the servings into a traditional wedding cake with the butterflies & flowers and a groom's cake with the cars & photography.We dont do grooms cakes in South Africa ...
I have a bride that wants ALL of the following on her wedding cake and still it needs to look elegantcarsphotographyflowers butterfliesthe flowers and butterflies I can envision on an elegant cake, but the other two?? Can anyone help me?
[quote="costumeczar But you count that time, though, right? Just not twice...[/quote]yes I do calcutate cleaning time or flower making time or whatever I do cake related. but I dont count the oven time as that will double counting....
I dont count the time in the oven, I can do other things while the cake is in the oven, normally that time is spending cleaning up, making icing or decorations.
it sucks, a simple, thank you Im not interested anymore would have cost her nothing, but I must say I dont go to that much trouble, one email reminder is all they get from me and then if there is no response then I forget about them.I...
that is a stunning cake!!! if that was me doing the cake I would cover the whole cake in chocolate paste and do the drizzles in royal icing. the white fondant would be placed on later and the drapes will hide the seam. There is no way I...
