Posts by Cakechick123

Im diabetic myself and agree with this   Quote:  I would share my personal opinion that a tiny piece of excellent non-diabetic cake is preferable to a regular-sized piece of mediocre diabetic cake.

your heading says it all!! CRAZY!!!   I cant see the muffin tops, the tree looks perfect to me, the intials looks like edible initials would look. The only thing that I can agree with it that there was nothing in the crosses...

I have a standard disclaimer in the signature of my email, it goes out with every email. It states that no date is booked until the deposit is paid. You might consider this route as well. Mine is in bold red letters under my contact...

I have a printer, so just get the paper form them. If you join this group https://www.facebook.com/groups/73727405601/10152289658880602/?ref=notif&notif_t=group_comment_reply#!/groups/73727405601/ Im sure there are a couple of...

Im in Krugersdorp, so dont know the shop you are talking about. An edible image doesnt really disolve into the icing, or at least mine doesnt , maybe someone else can tell you more. I use images from inkredible products. Their images...

Im also in South Africa :) the edible image  I use is not rice paper, its a proper edible image. where in SA are you?

I would do it as an edible image. you can see it in the black and white cake in my signature below.

I would be very weary of succulents, most of them has a sap that if not toxic, can cause rashes, swellings ect. the most important thing is to check if the flowers are actually safe to use on food. And dont ask the florist, they...

you do get a slightly shiny look as long as you steam it very lighty, its not a "wet" look though.  I agree with Fromscratch, its easier to do flowers as you just wizz it though the steam of the kettle. I have one of those...

steam it lightly wih a steam iron. I do that with my sugar flowers and once its dry the dust doesnt come off. Im sure it will work the same.   HTH