Quote:Originally Posted by jenscreativityI used to do MMF but ever since I tried Michele Fosters,,no more MMF. I LOVE Michele Foster's fondant and it's really not hard to make,,just a little more time consuming, but sooo worth it! It's...
I actually found that buying a cheesecake is just about the same price as making one...and it's a lot less hassle. I scoop out the filling --avoiding the crust--and put it on the cake layer. Use a stiff dam of buttercream around the...
Have you tried the new Lorann's Cream Cheese Emulsion??? Supposed to flavor like cream cheese without you actually having to use cream cheese. Might work!
I use the Michelle Foster's recipe (listed in the recipe section as the updated version). I don't use tylose and they stand up just fine! The figures in my profile pic were made that way.
I have purchased a 14 inch round silver stand and a 14 inch square. I had a wood stand made 16 inches. I cover it with fabric/ribbons to coordinate with the cake. Works well.
OMG! I love my mat! Can't wait to get the new one with the markings. Then I will cut the other one into smaller pieces to use for smaller projects. I use mine with Michelle Foster's Fondant Recipe.
