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Posts by
mareg
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2/3/13 at 8:27am
mareg
Forum:
Recipes
Thread:
Does the WASC Cake recipe make a white cake?
Oops. Didn't want the face. Lol. Use 8 egg whites.
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2/3/13 at 8:26am
mareg
Forum:
Recipes
Thread:
Does the WASC Cake recipe make a white cake?
Yes, Use egg whites ( and all clear vanilla flavoring. Hth
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2/1/13 at 5:52am
mareg
Forum:
Recipes
Thread:
Best white cake for a two-tiered fondant covered cake?
The WASC recipe does really well. Recipe is here on CC.
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1/27/13 at 10:28am
mareg
Forum:
Cupcakes!
Thread:
Is it too soon to make Valentine cupcake toppers?
Ok I guess I'm worried the fondant will get too hard. Thanks! I visited your web site. Your cakes are amazing!!
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1/27/13 at 9:45am
mareg
Forum:
Candy Making & Pulled Sugar / Blown Sugar
Thread:
Tip for keeping candy melts warm
Great tip! Thanks.
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1/27/13 at 9:33am
mareg
Forum:
Cupcakes!
Thread:
Is it too soon to make Valentine cupcake toppers?
Making hearts on round fondant. Is it too soon?
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1/27/13 at 9:31am
mareg
Forum:
Cake Disasters
Thread:
Dr Seuss- ABSOLUTE DISASTER
Yay!!! Looks great!
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12/19/12 at 1:40pm
mareg
Forum:
Cake Decorating
Thread:
bottom Tear is sagging... Can anyone help solve this problem???
I started using the thick Sam's club straws. Now I use bubble tea straws. No problems with them! You must or a real disaster could happen!. Good luck to you!
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12/19/12 at 1:28pm
mareg
Forum:
Cake Decorating
Thread:
What is used to stamp this?
Thanks!
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12/18/12 at 1:59pm
mareg
Forum:
Cake Decorating
Thread:
What is used to stamp this?
This is The Pink Cake Box cupcake. I do want to know what is used to stamp it. Where do I order it! Thanks!
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New Posts
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Home
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CakeCentral.com Español
How Do I?
Recipes
Cake Disasters
Cupcakes!
Cookies!
Candy Making & Pulled Sugar / Blown Sugar
Cake Decorating Business
Members Only
Information
Announcements
Cake Central Magazine
Suggestions
Newsletter Archive