Posts by scoobydid

How far in advance do you make your chocolate-covered oreos?As for the softening of the chocolate, could tempering the chocolate make a difference in whether or not your chocolate hardens?

jamiekwebb - where the pictures are threw me too at first - I believe mumof3 is referring to looking to the far left of your screen, beyond this text section - in the ad section. There you will find the Twitter button with the blue...

I tried to sign up for the newsletter and received the following message...Not FoundThe requested URL /cgi-bin/formmail.cgi was not found on this server.Apache Server at www.cuttingedgecakeart.com Port 80

With my unscientific 2 cents here, I can say I bought a box of Sweetex Dec 2010 and it looks and functions in the same way today as the day I eagerly opened the box. It lives on the floor in the pantry, faithfully awaiting its next...

Great q-tip idea!It must be operator error on my part - cutting out a daisy. I bought one plunger cutter and that worked better than the thin plastic cutters I have. I don't have a lot of experience with gumpaste. I'm wondering if I...

That I don't know. Maybe bubble wrap? Hopefully, someone else will weigh in here.

If the cookies are not going to be totally flat (i.e.- slight curl in flower petals), you may experience some breakage when stacking. Be careful. These are gorgeous. What a great mom!

I don't know how big your daisies are, but I like to group in odds in designs so I'm going to say 3 is perfect. I have tried and failed (miserably) to cut out the darn daisy. I lose petals all the time. I need more practice. Any tips...

I saw parts of that episode. I recall he used gelatin in his mix but that is all I can remember. I'd love to know this recipe too!

mine does it too.