Posts by polliwawg

There are 72 complaints with the BBB dealing with the delivery of Cake Central Magazine, and their rating is an F.   While I love the magazine, I have had issues with the inconsistency of delivery and non existent customer...

I have not received an issue since January, have placed three phone calls and about a dozen emails to various email addresses-to no avail.  I love the magazine, but not the customer service!  What the heck!!?? Why is it that...

I placed a call to their office yesterday, only voicemail was available, hopefully they will return my call!

I have not received the emails for the last two issues, my subscription should be valid until 2014, and I have emailed four times in the last few weeks and can't seem to get a response. I am not sure where the breakdown is.

Any advice on the best place to buy Patchwork Cutters?

When you make a cake using pound cake, do you use simple syrup at all?

Thanks, Grandmom, I will start with those sites.Mimi, I think that has been my biggest hesitation, the way they will bake in a regular pan, do you usually have to trim the outside all of the way off? I imagine using parchment will...

I would like to try pound cake for my cakes, I usually use WASC or a few scratch recipes, but have not tried pound cake....Has anyone had great success with using pound cake? Any suggestions on recipes that you have had success (or not)...

I wasted 4 different cake recipes and multiple hours yesterday working on yellow cake...I have tried both scratch recipes and doctored and cannot seem to find a recipe that I like.....any suggestions?

Thank you, BlakesCakes!!!