New Posts  All Forums:

Posts by Delynn

Thank you!!!   
I know this is a very old post but...  is 146 wedding or party size servings?
Don't have the pan, like this Wilton one, or liners yet but, I need to quote jumbo cupcakes tonight.  Can anyone tell me how many cups (or partial cups ie. 1/2, 3/4, etc) of batter I will need to fill just one? Jumbo Muffin...
Can someone please tell me how to make COLORED circles, butterflies, elephants, etc. cake shapes INSIDE a cake?  I've seen a cake with perfectly round circles (different sizes) or butterflies INSIDE the cake.  Need to know if...
    Here's a zebra stripe cake I made (see attached)
Cherry bread w/REAL cherries (not Marchino)?I found a few recipes for cherry bread (vs banana bread etc.) using Marchino cherries from the jar. I was hoping to find a recipe using REAL cherries. Is there such a thing?
OMG!!!! I just called this company andddddd they no longer carry it So... if you (AAtkt) or anyone else knows where I can find this I'd be a happy baker again.
Thank you!!! I will DEFINITELY check this out since this sounds like just the product I'm looking for
I've searched high and low on the internet and can't seem to find a current "still in business" source for buying this icing stabilizer for hot weather. I've read a couple of posts saying Magic Line, who also makes cake pans, carries it...
I desperately need to order more "Stay Ice" from ladycakes.com but the website can't be found. Anybody know where to find her and or this icing stabilizer PLEASE. Thank you!
New Posts  All Forums: