Posts by jcfenner

I'm working on renting out a commercial kitchen from a reception hall. My question is how do you decide on a reasonable price? Do you pay a percentage of each cake or do you simply pay per hour you're there? I've been working out of my...

I just received a wedding cake order for a strawberry cake with banana cream filling. I have 2 questions. 1) if I use fresh bananas and make the cake on Friday will they be brown when they cut into it on Saturday??? 2) Should I just use...

I just recently bought some luster dust (after seeing the wedding cake competition on the Food Network). I painted a fondant bow with it, but it clearly looks like I painted it. Is there a trick to using the luster dust? I heard to use...

After I had a bride and groom test several different raspberry fillings (jam, jam with buttercream, Wilton's raspberry cream recipe, and store bought raspberry filling) they chose a cream cheese frosting that had frozen (and thawed)...