Posts by flamingobaker

I would do the rounds cut in half, giving you 3D but lying down on the board.Stacked cakes, maybe smaller, to have a standing up bottle would be too ambitious for me!

Thanks for the help!

I have never used salt in my BC frosting and I'm curious...what does it do?It seems odd to me!I'm new here and when I saw the message on the upper left about being addictive I thought "yeah, sure"Well after only a week...I see what ya...

I never had any problems with crackingThey look like they were just made!

I've used the wilton step-saver - I really like it.I use a 1/2 fondant & 1/2 gumpast mixture. It is much so easier for me to make the roses with it!

I consider 11x15 mid-size, or 1/3 sheet.I get 24 servings from that, but we do seem to like our cake here!Our 1/4 sheets are 9x13

Try freezing the flowers, and put them on the cake frozen. I do this all the time with my roses, but I don't see any reason why it wouldn't work with drops.Good Luck!

Thank you!I will try the flower nailIt's a 12 inch cake I'm trying

I have a really good banana cake recipe using a mix. It turns out great when I follow the recipe, but when I try to double it for a larger pan it always falls in the center and seems so greasy. Any ideas on how I should adjust the recipe...

How about using a long loaf pan or 2 loaf pans end-to-end?You could then round off the edges and have a 3D submarinecovered with fondant or BC