Posts by SweetBellina

i am joining this thread! i have that i worked hard to do..i have 4 comments, 2 of those came from me..lol!http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=216333

you can never go wrong with that..i put a little bit of flour on my chips so they do not settle at the bottom..another secret of mine: instead of water or milk, i use chocolate milk and put 2 tbs of dutch processed hershey's cocoa...

i went for the first time last year and gosh...i was like a kid in a candy store!

i know what u mean! ...if u look at my snow white doll cake in my gallery, she looks nothing but snow white except for her gown..i was scared to take off the snow white's head from my daughter's doll but u can swap it..i've read a lot...

never took any class but i want too..maybe someday..especially those by c.peters and nicholas lodge...

I'm a chocolate cake!Fun, comforting, and friendly.You are a true classic, and while you're not super cutting edge, you're high quality.People love your company - and have even been known to get addicted to you..

hi! i did 2 doll cakes already...i used mmf and it tasted good that they peeled off the gown from the cake just to eat it..i had so much fun with it...ditto with mgdqueen that u have to make sure u have enough batter in the pan AND that...

i use the cake mix extender in all of my cakes..especially the chocolate cake! but i also add a tbsp of dutch processed cocoa and a box of pudding in addition to the sour cream for moistness..

Quote:Quote:MaisieBake wrote: They're a bakery, not a supply shop. They're doing you a favor and they're charging for the service. If you don't like that find another vendor. nglez09wrote:I was trying to find out what I should do in...

hi! maybe this link can help you..http://forum.cakecentral.com/cake-decorating-ftopict-54059.html