Yes, it cuts the sweetness and I have never had one white spot while using it! (I did with regular salt) I don't bother dissolving it and I have no problems.
Quote:Originally Posted by epylesThank you jason_kraft...that clears up the insurance matter. It also sounds like it would be affordable as well.@ lardbutt...I am in the greenville area (upstate). Where are you?Wow.....me too!!!!!!
Wouldn't there be a difference between "non-toxic" and "food safe"? I would think if the craft sticks weren't make for food related products, then you shouldn't use them with food products.
