Another little trick I do with the RKT is smash them up with either a blender or in a ziplock bag and crush. It helps with smoothing it out later and covering.
I used the buttons and stitching trim mold on this baby shower cake. I don't normally like a lot of Wilton's products, but I really love these molds. I have all of them.
I've had mine for five years now, and no problems. It is a lot louder than I thought they would be. That's my only complaint. I do double batches of BC all the time and have made fondant a few times. I think I heard a few years ago...
I've had chocolate dipped key lime pie. I didn't think it would taste good, but I was surprised that it wasn't too bad at all. I just have never had a combo of lime and coconut with chocolate. They would like a semi-sweet ganache as...
I have a request for a coconut lime cake with whipped chocolate ganache. I have had coconut and choc. and I've have key lime pie with chocolate, but not coconut and lime cake together with chocolate. It is for her daughter's cake as...
That is terrific!!! They would taste so much better too. Some of my gems are pretty small, so thanks for the tip on the little skewers.You are awesome!!
Yes, I used isomalt. I'm going to attempt it one more time. I will put them on at the last minute. Maybe next time I will try the jolly ranchers. Great idea. I can't thank you enough for being so hellpful!!
Well I definitely did something wrong. This morning when I got up, the few I saved and tried out on the cake, where melted all down the side of it! It isn't very warm in my house at all and it's actually quite dry. I did color them...
