Posts by ckkerber

This was a CK brand edible image (according to the cake shop) and this was not thin at all. I could peel it off of the backing and roll it up like a straw and then unroll it again with no fear of it tearing - it was that thick. I think...

I'm using EI's for the first time. I made a baby shower cake yesterday and it's a scrapbook theme so I had an EI made of scrapbooking paper and completely wrapped the ides of the cake, then used a few on top. The EI's were made at a...

I have a great recipe for sugar cookies that I found on allrecipes.com . They start softer and stay softer longer than other recipes and they're YUMMY! I don't add the nutmeg as to me, that makes them taste too seasonal. Here's a...

For the cake balls, how far in advance could you make them? As long as we're sharing these ideas . . . I'd love it if everyone shared their packaging ideas, too (what you use to box everything up, where you get it, etc . . . )Thanks!

Quote:Originally Posted by SILVERCATChocolate covered Brownie bites,Oreos, Pretzels, Cake balls & any drop cookie. Those are all really good ideas. You can get little tins at teh dollar store or gift bags. Good Luck.ooh . . ....

Quote:Originally Posted by Michelle104Uuuummmmm......YUM!!!! I'm about 35 miles south of St. Louis Mo! Gotta find this and try it. Can you order it online or is it dairy? Does it need to be refrigerated? Thanks Mel!...

Quote:Originally Posted by sayhellojanaThis isn't about the Carrot Cupcakes, but I figured that since this was a cuppy club I could ramble a little. I've been playing with a recipe for chocolate coconut cupcakes. It's my own recipe, I...

chocolate transfers are SO easy and you can make them look however you like! I did a small 6" Tinkerbell cake for my niece with Tink coming out of a flower - any image you can find of Tinkerbell, you can do a CT of it. It's simply a...

You could do a Chocolate Transfer Tinkerbell - that way you don't have to use a doll and you can dress her up however you'd like to!

you can add just about any flavor LorAnn oil to it for flavoring. I've also added a couple of tablespoons of Bailey's Irish Cream when I was making cookies for my mom and wanted that flavor. There's so much you can do!