Metal - the 13 x 9 glass pans have rounded edges. Also the glass/pyrex is too thick. I think you'll be happier with the results from an aluminum pan. Good luck !!
I agree - you have to use an oven thermometer - even if your oven is new. I bake at 325 always. I also wrap the cakes right after the ten minute cool-off when they come out of the pans. I never have dry cake that way.
I am in Illinois and I bake from home only for family/friends. No advertising prices or anything like that. Word of mouth only. An no prices on your website, if you're going to have one. I've been under the radar for 2.5 years and...
If it was barely a tilt/lean, I would have taken the money. Let her contact you if she wasn't happy with the cake setup. You may have given back money that you didn't have to !! JMO
Any reference to price would definately be advertising...with photos only, you're just sharing your work - same as if they were your family reunion photos, or anything else.
Quote:Originally Posted by fourangelsmommieOk, so say I wanted to start my own website just showing my pictures and my email address... how do I do that? Is there a website to create my website?www.freewebs.comI'm sure there are others...
I have a website that shows pictures of my work. No prices, phone number or location ~ just my email. I use word of mouth, then direct them to the site to see photos.Think of it this way - you're just posting photos of your creations...
Quote:Originally Posted by maelizaPlease share recipe. I've been searching for it and just can't seem to find it.Here you go!http://www.cakecentral.com/cake_recipe-2119-1-Toba-Garretts-Glace-Icing.html
