Posts by GenGen

the only cake flour i can get locally is in a small box and costs almost 5$ yikes. i have to use AP in mine

i just saw it for the first time posted on pinterest the other day. would love to see / hear how it works for anyone who has used it.

you can also try makin a nice cake pop set up- take a good photo of it and laminate it with flavors prices etc and post that on your table?

Quote:Originally Posted by leah_sOh, I'll still be around here. I am looking for applicants for the leader of the FNCC, though.Thank you each and every one for the good wishes - it really means a lot. I really feel like I know you...

way to go Leah!! so glad your able to find your niche!!! you deserve it.. i'm not sure if i have your FB page yet or not. mind my asking for it?

very good points! thanks for the youtube vid~ love the points and differences brought up.. i'm leaning more towards the new KA for alot of reasons.. the warranty with WS is a big factor especially with that the fact of the gear issue...

back before i learned how to make a decent cake from scratch i did the box mix - ppl would compliment the taste like crazy - and me- thinking they Were crazy lol i'd reply "its just from a mix- anyone could do it" imo getting a good...

i dont have access to hi ratio though i'd like to..honestly i just use wiltons bc recipe and add the amount of meringue it calls for- but more times then not i add in extra.. the key is to have right on or more meringue rather then...

i dont have access to hi ratio though i'd like to..honestly i just use wiltons bc recipe and add the amount of meringue it calls for- but more times then not i add in extra.. the key is to have right on or more meringue rather then...

the cake is so cute. how did you do the letters?