Posts by flayvurdfun

I have been asked many times about these, so I thought I would post. Any questions contact me.....Happy Baking~Bubblegum buddiesBubblegum balls (small or large)Wax or parchment paperFlower nail (optional)Tips 1, 3, 7, 21 (most...

Good Luck!!! I hope you get it....this economy is something else! My son has been looking for a job, his first, and no one will hire him because its his first. It seems like everyone wants experience but no one will help those get...

OK I deleted all the duplicate posts.... hopefully this duplicate storm is over? and for now.... I'm locking this so that the dups stop here for a bit... hopefully it's just this topic/General area?

I have kept cakes and cake scraps in freezer for a week or so, BUT in the fridge I am not sure...if it's wrapped in saran wrap or whatever you could possibly keep it for a couple of days..... sorry if this isnt helpful.

as said, it is what it is. People don't understand pricing and never will. They are so worried about saving a dollar that they don't look to a bakery to do their cake, knowing the prices there can be very expensive, so they look at other...

I'm unlocking so OP can say her result.....

This thread is now locked by request of OP. This has gotten way off topic. Thank you.

Si podemos ayudar a que estamos aquí. Sólo preguntar.(If we can help you we are here. Just ask).

I have been in your shoes, and sure you can use condensed milk or a tres leches mixture to keep it moist, but the burnt taste will still remain... I tried several different things and the results always came out the same...my sons like...

Quote:Originally Posted by taxnerdThey are not as sturdy as other types of dividers, but they should be OK as long as you transport the cake unassembled and give strict instructions that the cake is not to be moved after it is set up. ...