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Posts by auzzi

Even if the flowers are non-toxic, make sure you have that in writing .. bride's signature along with yours and the florist .... regardless of preparation, no fresh flowers should be stuck into cake ..Unless you are cutting the cake, you have to relinquish control to the people cutting/distributing the cake ..Leave written instructions ... Have everything in writing ..bride's signature along with yours and the venue's management ..Relax and enjoy the moment ..
Do you charge for 750 cupcakes, regardless of the fact that the customer expects/invites 500 people ?
Where are you located and what recipe are you using ??
Flaked potatoes will NOT substitute for potato starch. Flaked potatoes is cooked potato that is pulverised to a powder. It is rarely used in baking as it produces a dense heavy crumb with a strong potato flavour.Potato starch is the carbohydrate extracted from the tuber: it is odourless and flavourless. It is used in gluten-free flour blends. A substitute would be cornstarch..==People who are coeliac, allergic to wheat, or just gluten- sensitive or intolerant, are...
http://www.foodnetwork.com/recipes/throwdown-with-bobby-flay/devils-food-cheesecake-recipe/index.html
Vanilla Buttercream FrostingThis versatile recipe works for everything from a cake frosting to a decadent topping for cinnamon rolls. The frosting may be used immediately or stored in an airtight container and refrigerated for up to one week. Makes enough to generously frost and fill one 8- or 9-inch layer cake or 24 cupcakes.2 cups organic palm oil shortening2 cups Marshmallow Cream3 cups confectioners’ sugar, sifted1 tablespoon vanilla extract½ teaspoon saltFor...
Run - I bake gluten and dairy free ... I wouldn't take the order ..FYI - Rice Crispie Treats are not gluten-free ..
Hi!How the flowers are attached to the cake depends whether she is wiring the flowers or not ..Try posing your question on this British forum - the ladies work with fruit cake, gumpaste flowers, and RTR icing:http://www.bsguk.org/forum/index.phpgood luck ..auzzi
Italian Meringue Icing/Frosting is a crusting cake covering, while an Italian Meringue Buttercream is not ...Italian Meringue Icing/Frosting is not suitable under Rolled Fondant.Italian Meringue Buttercream is used under Rolled Fondant.
For stencilling, the Royal Icing should be stiff enough to stand a spoon up in it !
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