New Posts  All Forums:

Posts by auzzi

    A loose base pan and a springform pan ...
The cake is "Ali"  by Carrie's Cakes Dimensions: 14"-10"- 6" squares [deep] to serve 140 Price: $700.00
Simple - the back of a paintbrush:
It's the photo from a Duff’s Tie-Dye Cake Mix packet .. a "18.25oz Premium Cake Mix"   or     []
Something similar:
Lindy Smith 12" square 1 kg butter 1 kg sugar 18 eggs 1kg SR flour 500g plain flour 5ts Vanilla  6 - 8 tb milk to loosen batter Properly lined tin for long baking 160oC/325oF/Gas 3 2 1/4 - 2 1/2 hours Cool in tin. Wrap to stand 12 hours before using.
Hollow spots on cake bottom • Batter too stiff • Excessive pan grease • Excessive egg content • Air under paper liner • Too much bottom heat • Moisture in pan  
If you are interested:
9 cups of batter:
New Posts  All Forums: