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Posts by auzzi

Weddbook quotes it as "5-tier white textured wedding cake with huge edible sugar roses topper."
Ask this member's opinion:   http://cakecentral.com/g/i/1724942/the-boy-wanted-a-money-cake-for-his-birthday-and-this-is-what-i-came-up-with/
https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-prn1/t1.0-9/10168146_622370567844379_840965971_n.jpg
There is no cake involved.   What you see is a sugarpaste figurine ... http://www.cakecamp.co.uk/tutors/rhu-strand/faces
http://www.tasteofhome.com/recipes/make-ahead-coffee-cake http://www.plainchicken.com/2013/12/overnight-coffee-cake.html http://allrecipes.com/recipe/make-ahead-sour-cream-coffee-cake/ http://allrecipes.com/recipe/overnight-coffee-cake/
Milk chocolate Mudcake   http://www.thecook.com.au/recipe/milk-chocolate-mud-cake-cadbury http://www.examiner.com.au/story/1453874/tassie-recipe-of-the-day-chocolate-raspberry-mud-cake/ http://www.recipecommunity.com.au/desserts-sweets-recipes/chocolate-baileys-mud-cake/121105 http://www.forumthermomix.com/index.php?topic=7863.0;wap2
Thoughts: check your chocolate.   For those proportions, for the ganache to whip properly, it requires approx 52% cocoa butter. Lower amounts  [around 35%] as in ordinary semi-sweet chocolate will give you a loose consistency, that won't whip.   If the ganache does not thicken, add just enough powdered sugar until it does - then whip ! It is still very useable !
He is using a commercial pastry-cook size 7 pastry tube.   Size 7 refers to 7mm in width, which is just a touch wider than one quarter inch. Commercial pastry-cook star tubes come in size #3 to #17 which is 1/8-inch to nearly 3/4-inch in width. 
http://www.epicurean.com/featured/red-velvet-cake-recipe.html Southern Cakes by Nancie McDermott 2 1/2 cups all-purpose flour  1/2 teaspoon salt  1 teaspoon vanilla extract  1 cup buttermilk  2 tablespoons cocoa  1-ounce bottle red food coloring  1 cup butter  2 cups sugar  2 eggs  1 1/2 teaspoons baking soda  1 tablespoon vinegar
http://www.csuextstore.com/store/pc/viewPrd.asp?idproduct=25 http://www.highaltitudebaking.com/adj_recipes.htm http://www.swcoloradohome.com/articles/food/020114_b.asp https://www.kingarthurflour.com/recipe/high-altitude-baking.html http://www.bettycrocker.com/how-to/tipslibrary/baking-tips/baking-cooking-high-altitudes http://allrecipes.com/howto/high-altitude-cake-baking/
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