Posts by auzzi

The caterers are saying that they are supposed to be red?? Have you heard that the bride has said that the roses were supposed to be red ??   Check your correspondence - if there is not mention of red, then wait to see what...

There is one thing to understand - there is no "standard". Every manufacturer has their own idea as to what constitutes "standard" volume.   Loosely speaking, the "standard" is somewhere between a 3 fl.oz to a 5 fl.oz...

3 tablepoons of flour is a minimal amount.  When the flour is cooked in the milk, the result should be a thick paste-like mass.   Check this blog for some good...

The amount of filling in a cupcake depends on   1. the type of cupcake - it's crumb, texture, and density  2. the size of the cupcake. - 4 oz [1/2 cup], 3 oz [1/3 cup], 2 oz [1/4 cup] etc 3. how you fill -...

Doing a quick flip around the UK decorators ...£150 is too low .. contact your local cake decorating guild for more assistance ..   Generally speaking, and depending upon location:     Three tier 6", 8", 10"...

27 pages worth - by searching the forum:   http://cakecentral.com/t/654467/finally-a-scratch-wasc-recipe

What's in a name?   What you are describing is not Swiss Meringue Buttercream, but rather French Meringue Buttercream {NOT French Buttercream}. It is not very common as it is the softest and lesser stable than the other two...

Quote: we don't have hi-ratio here Just find a company that sells bakery shortenings ... they are Hi-Ratio shortenings ...   for...

Do a search on Google for "candy store cake" - there are lots of variations ...

http://www.ehow.com/how_5608483_use-parchment-paper-cupcake-liners.html   http://www.thekitchn.com/quick-tip-use-parchment-paper-95309   http://lesliereese.com/diy-cupcake-liners/