Relznik - how do you wet the under-layer ? I use cold boiled water. By using a fine mister [I use a hairdresser's atomiser], it lays down a fine, complete cover for the top layer to adhere to... I don't marzipan,...
From their US website:
Fondarific International Distributors: Australia
Cake Decorating Central
Castle Hill and Campbelltown
NEW SOUTH WALES
No re-badging ... Fondarific originates from Georgia, USA while...
The two factors that affect butterfat colour are the genetic character of the cow and, then, the method of feeding.
As most Australia dairy herds are mostly Holstein Friesian, Jersey or Aussie Red, that are...
Is there any particular reason you want to use Poured Fondant ?
Poured fondant is rarely, if ever, used as a cake covering. It is a glaze rather than a frosting. It is more likely to be used for petit fours and smaller...
The alcohol should be something with flavour - a good port, sherry, Marsala, Muscat, rum, brandy, schnapps, or a mixture ..
Every two weeks, for twelve weeks, unwrap and douse with 1-2 oz alcohol, depending on cake size and...
A Variation on NFSC
16 oz butter 500g
16 oz sugar 500g
3 ts pure vanilla extract
26 oz flour 750g *
2 ts baking powder [GF]
1/2 - 1 ts salt
Creaming method for cookies. Pat into disc. Cover with plastic and chill 30-60 mins....