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Posts by jhewitt

Thanks so much for all the help everybody! I'm so new to this that I didn't even think to ask if the wedding would be outdoors when she mentioned she wanted a mousse filling...would the mousse hold up ok if the wedding was indoors do you think? Or is mousse just a bad idea all around for a wedding cake?I will go through her options once I try the other recipes that were mentioned to make sure I can get them right. Thanks again for all the help! Theres so much I need to...
I had a cake tasting last weekend and the woman wanted a chocolate mousse. I found a recipe on here that uses heavy cream and eggs in the recipe. I found out at the tasting that the wedding would be outdoors at her mother's house in June or July. I'm worried about the mousse going bad sitting outside all day and I'm not sure what to do. Does anybody know if it would last outside and for how long? Its my first wedding cake and I don't know what to tell her. Should I freeze...
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