Thank you JPepper, for your nice reply. Yes, so many different opinions and that is ok. We all do things different, that is what makes the world go around. Again, i was just agreeing with the OP about the modeling chocolate. I guess i didn,t see where you don,t work with it. Sorry. Been working with it for a long time, Love working with it. Again, good luck with what you use. I love b/c cakes also. I do cover with fondant at times.