I do as AnnaBakesCakes. They are moist and delicous. The fillings and the cake all come together. Putting them in the fridge, can make them dry. I learned this from Leah_s on this site. She gives great advice. hth
Please read this, you won,t have to ask another question. I make fresh strawberry filling and different fruit filling. You will find the recipe on c/c . I use several cartons of fresh strawberries, wash, slice, put some sugar on them....
I use the americolor, gold sheen, silver sheen, bronze sheen, etc. Love them. Haven t, tried the pme. I have tried the lucks brand and liked them also.
Ok , this is just an example. LIke the monkey, You could put a bib on and a pacifier in his mouth. The elephant, you could have him lying down and holding a baby bottle , the giraffe, a bib and a pacifier also. any thing you feel...
I have made a great carrot cake in the past . It called for pineapple filling and orange cream cheese icing. I use fresh orange juice as it called for. It was delicous. I would not use the nuts, because there are people alergic to...
I think it will still be ok. I always freeze any b/c i have left over, not matter what kind i make. Work it with the spatula and then smell and taste it. Again, i think it will be fine.
