Posts by icer101

Please read this from BlakesCakes.http://cakecentral.com/t/747425/how-to-freeze-already-decorated-cake-and-then-thaw

There is a flavoring, Wedding Bouquet, that Sharon Zambito introduced us here on c/c a couple of years ago. Very good. I don,t think they make it anymore. But i don,t know.hth

What will the frosting be? That will help to know.

I too would go with the cooked flour icing, it is so delicious. you can use half butter and half crisco, or all of one of the other.

I forgot to say, to be sure your b/c is at between medium and stiff consistency. Not really too stiff. Makes for ragged roses, and hard to pipe pretty petals.

Hi, i can make b/c roses very pretty. not bragging. I teach it also at michaels and tech school where i live. I also make them with g/p, fondant and modeling chocolate. I love making them with the modeling chocolate. At...

Yes, you surely can make that cake and keep it for your wedding day. It is shown on lots of sites. I think kara butin(google that) and her blog will come up and she is showing it also. hth

You will be fine , not to put in fridge. I would keep it in the coolest part of my house.That is what i always do, for that short period of time.

I would charge at least $75.00

You will find it when you are looking for something else. That is the way my everyday life is. lol!!!