Posts by icer101

I found the pic on pinerest. you could contact this person for help. i really like the cake. i posted before this one but don,t see it. i suggested michaels, acmoore. and walmart. then looked for the cake...

I like this look. You might find something in the dried section in Michaels or acmoore?good luck. Also walmart flower section. It can be similiar, then as the recipient about it.

hi, in sharon zambito's b/c recipes. for a 5 qt. mixer, she uses 1 cup powder creamer plus 1 cup warm water. mix very good. then she uses 12 T spoons of this mixture to her 5 qts of b/c i have all the b/c recipes she makes and you can...

I always freeze my layers anyway, Then let them come to room tempt. But they are still cold when i torte. Makes them more sturdier. hth

Hi, look on sugarteacher blog and see recipe by mame. I can,t remember her filling, but i love chocolate with orange. You could use a mascarpone filling also. That would be great. So many recipes on the internet for that also. you use...

Hi, please read this. It is great info on freezing fondant cakes and how-tos. by BlakesCakes. hthhttp://cakecentral.com/t/742444/freezing-a-wedding-cake-2-week-in-advance

This is the thread i was talking about. hth     http://cakecentral.com/t/742949/need-modiified-hershey-perfectly-chocolate-cake-recipe

I have used white fondant over chocolate icing before. It did not show thru. Lots of people on this site use the chocolate cake recipe on back of cocoa box. it is delicious. Go to sweetalopia's blog. I use that also. It is really the...

I know  a lady, that i take demos with at ices convention. She laughs at us (shes from canada(love her demos, etc) for putting a center dowel. she dowels each tier, then she secures her fondant tiers with r/i. no center dowel....

I forgot to say, a lot of decorators on this site use these recipes for stacking. you do , of course use dowels  when you stack, right? hth  also, a lot of decorators on this site use sharon zambito's b/c recipe and...