Whew.. I finally made it to the end. Thanks to all you great cc'ers for the wealth of information. Now I've got totr my hand at this yummy method. Thanks again!!!!
I usually coat w/ BC first, then cover in fondant. I also find it makes your finish product less bumpy if you apply quite a bit of pressure when forming your piece(s). It kind of crushes the cereal and flattens it. HTH
Well, I just love, love love all the 'fixits' in this thread. They remind me of the fondant 'putty' (as in compound putty) that my DH makes to fix cracks and tears in my fondant!
